Nicky Grant is a seductress.
One bite of her ‘Great Taste’ gold award-winning Cornish seasalt caramel truffles and I’m smitten!
It might be the quick snap sensation of the dark chocolate shell breaking apart under my teeth, followed by the oozing creamy-rich, sweet caramel centre on my tongue that transports a feeling of rapture straight from my head to my toes; or possibly the guilty memento of sin touched with smudges of cocoa powder left on my fingertips to lick? However, what sets these caramels apart, and my taste buds spiralling into bliss, is the barely discernible flavour of sea salt. Don’t ask me why or how, but salt appears to add something quite remarkable. It turns a nod of approval into the tenderest proposal: ‘my heart is putty. I adore you’
All of this is a world away from Nicky’s previous life. Until 2001 she was a Corporate Identity Manager for BAA, a blue chip company in London, where her most of her life was spent in airports designing public spaces. Moving from corporate life to a farmhouse in west Cornwall might seem like a far cry from the sublime to the ordinary. Her husband Tom admitted, “I was a little nervous how she might react on meeting my large and almost overwhelming Cornish family.” However, for Nicky, it gave her the perfect opportunity to fine-tune a passion for another artistic design form completely. Continue reading