Nature Kitchen, St. Austell

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Nature Kitchen is certainly the most interesting and exciting shop in St. Austell. Step inside and you’re instantly transported into a fascinating emporium of  herbs, spices and all the ‘hard to find’ exotic ingredients you could imagine.

Frankly, I’ve just be overwhelmed by the array of colours, the sumptuous aromas and the thrill of endless flavour possibilities that were presently that I’m currently stumped for words. Therefore I’ll let the pictures speak for me.

Or you could pop in and sample it for yourself.

Ally Watkins is a bright and energetic lady, as vibrant as her shop. As a business idea, she has now started recruiting ‘spice merchants’ – almost like a franchise – it gives individuals anywhere across the UK a chance to start a small business selling herbs and spices themselves with the potential to earn £300 – £500 a week at single events and markets.

She is also the driving energy behind the town’s forthcoming Spring Fayre – ‘bringing plants, sunshine and laughter to St. Austell’s town centre’ on 28th & 29th April 2012. The plan is to make this an annual event.

Find out more: contact ally@naturekitchen.co.uk 

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Origin Coffee latte with Rodda’s milk (no sugar) please…

I’ve just moved house and I’ve been drinking a lot of coffee lately.  I’ve not cared much about how it tasted. Just that it’s hot and wet. The kind that’s endlessly offered as a cheap and routine stimulant. It has kept me going through the day’s shifting, packing, sorting, distributing of household assortments and detritus office paper work. It also seems to pass through me at a rate of knots and has made me an all too frequent traveller to the loo.

Sadly, this dismissive and disinterested attitude of mine is possibly fairly common amongst us Brits.

“With or without?” is all I’m expected to be asked. I don’t really mind how it comes.

“With milk, no sugar, please…” and “… as long as it’s hot and wet.”

“Real or instant?”

“Oh instant’s fine, I don’t want to be any trouble…”

Although, that answer isn’t strictly true.

For, from now on, I actually want high maintenance coffee. The type that seems to take ages to extract a deep, dark trickle of black coffee into tiny demitasse cups. Where the aroma of rich nutty flavours envelop my senses and is accompanied by the aggressive sound of steaming milk and metal jugs clunked on hard surfaces. Don’t give me any of that over frothy, milky stuff which is too hot to drink right away. I want a highly skilled barista to extrude handfuls of gorgeous ground Origin coffee at my bidding and to serve me a bitter-sweet shiny latte with a Rodda’s rich, creamy-sweet, milky top. Continue reading

The Flavour Weekly: Grumpies to lift your mood

Unusually I’m making a second post about Grumpies pies or Grum-pies.

I’m that moved to say how good they are. Jam packed full of only the best Cornish ingredients; these are premium pies that’ll put a big smile on your face.

Who’d have thought? They’ve even been recently taste tested by Rick Stein.

I shall make a plea that every pub in Cornwall should offer a ‘Grum’ pie on their menu, which probably an odd request to make when this is the land of the pasty. However, pies do something that pasties don’t. They’re proper comfort food to eat on their own or to serve up with a plateful of veggies for supper. A pasty, is best eaten in a paper bag as food on the hoof. Served it up with chips and it looks out of place.

The family and I have been sampling my way through each of their flavours and this is the verdict thus far:

Turkey, cranberry and stuffing 

This is just a seasonal special, which quite frankly should be kept on all year round. The husband and I were both in agreement: SUPERB! 

(There’s a Christmas Vegetarian too, with roasted vegetables, stilton and chestnuts).

Steak & Ale 

Lean local steak with mushrooms in a Cornish real ale (from Penpont Brewery they tell me). A popular pie and densely filled with tender, juicy beef.

Lamb, Mint & Potato

Local lamb with mint and red wine. My kids love lamb but were a bit uncertain about the mint. A good thing  as it left all the more pie for me 🙂

Chicken, Gammon & Leek in a creamy bechamel sauce. I loved this one! And did my best to fight the others off.

Pork, Apple & Cider

Slow cooked lean pork with Bramley apples and Cornish cider.   On balance, this was probably the family favourite.

Looking forward to tasting the Blue Cheese, Mushoom & Walnut and Homity Pie soon.

The big dilemma now is where can we buy them?

Banbury’s Cornish Turkeys

They might not actually vote for Christmas but Banbury’s Cornish Turkeys certainly live the rural idyll, raised by three generations of the same farming family outside Padstow on the North Cornish Coast.

And this year for the first time Christmas diners across the land will get to savour the difference between these birds and their intensively reared relatives – via a new national delivery service from cornishfoodmarket.co.uk.

“We hand-rear free-range black and traditional white turkeys here at  Trembleathe Farm and they grow for much longer than mass produced birds so they develop that lovely deep turkey flavour,” says Richard Banbury whose parents  Fernley and  Nancy, wife Clare and little daughters Gracie Ann and Roseanna all play their part in the nurturing process.

“I think part of it is also that our natural environment is so clean and clear with fresh air off the Atlantic – we’re remote from roads and noise and commercial activity and the birds are raised as they should be – stress free.”

For nearly fifty years these turkeys have been enjoyed throughout Cornwall at Christmas time but now the Banbury family – like scores of the county’s best food and drink producers – are working with the team at cornishfoodmarket.co.uk to spread not just the word but the reality of best Cornish fare to the nation at large. Continue reading

The Flavour Weekly: The Cornish Food Box Company

These were the veggies spread gloriously and deliciously across my kitchen table just over a week ago. Who would imagine that Cornish grown vegetables could appear so fresh, colourful and delightful in December? Slap a turkey in the middle and my Christmas feast is sorted.

The Cornish Food Box Company is run by sisters Lucy Jones and Victoria Amran in Truro. I’d encountered their colourful stand at the Cornwall Food & Drink Festival in September which stood out for the sheer variety of produce displayed.

What you see is their early Christmas gift to me. It represents an £11 veg box and 12 different types of freshly grown (only from Cornwall) vegetables. I’m feeding a family at home and we are still enjoying some of the potatoes, carrots, sprouts, onions, peppers and cabbage you see here.

The Cornish Food Box Company was established 12 months ago and now delivers boxes of fresh, seasonal, local food to homes, offices and holiday cottages. Working with more than 70 small Cornish farmers and producers, the business aims to make it as easy as possible for busy working families to support the rural economy by buying local food. Continue reading

The Flavour Weekly: The Queen’s, Sam’s and The Cornwall

Last week I ate bream. It was the best most enjoyable piece of fish I’ve eaten in an age.  If fish is served in heaven if will be like this: perfectly cooked, gorgeously moist, delicate and melting in the mouth with a really crispy skin served on a risotto and something green…

You’ll have to forgive me for failing to :

a) photograph it so I could show you now how good it was;

b) recall the details of what else was on the plate. I drank a lot of wine (the waitress kept refilling my glass) and I was having too good a time to take notes;

c) drawing a blank to everything else I need excusing for. I’m getting too old for late nights and alcohol.

But I can tell you that it was cooked by the Cornwall Hotel and Spa’s new head chef, Brett Camborne Paynter.

I started with a ‘Rilette of Cornish crab, gazpacho espuma, crisp basil leaves’ and we ended the meal with a medley of all the desserts on offer. Continue reading

Grumpies of Cornwall

Grumpy pies  to improve your mood?

Two self-proclaimed ‘grumpy old men’ from Cornwall have launched a new range of savoury pies.

My comment was ‘that it saves having to smile at your customers all the time, if looking grumpy is just self-proclaiming the brand.’ I purchased a steak and ale and  blue cheese, mushroom and walnut to take home from the Falmouth Oyster Festival recently and yes they were good.

Grumpies of Cornwall was founded in January 2011 by Trevor Shea and Mark Carne at their bakery in Launceston.

The pair live by their ethos of ‘serious about food’ and use the best Cornish ingredients including local vegetables, Cornish ale, and meat from Philip Warren’s, a prize winning Launceston butcher.

The range of six pies also avoid artificial additives, preservatives and processed ingredients to create products with a home cooked quality. Continue reading