Banbury’s Cornish Turkeys

They might not actually vote for Christmas but Banbury’s Cornish Turkeys certainly live the rural idyll, raised by three generations of the same farming family outside Padstow on the North Cornish Coast.

And this year for the first time Christmas diners across the land will get to savour the difference between these birds and their intensively reared relatives – via a new national delivery service from cornishfoodmarket.co.uk.

“We hand-rear free-range black and traditional white turkeys here at  Trembleathe Farm and they grow for much longer than mass produced birds so they develop that lovely deep turkey flavour,” says Richard Banbury whose parents  Fernley and  Nancy, wife Clare and little daughters Gracie Ann and Roseanna all play their part in the nurturing process.

“I think part of it is also that our natural environment is so clean and clear with fresh air off the Atlantic – we’re remote from roads and noise and commercial activity and the birds are raised as they should be – stress free.”

For nearly fifty years these turkeys have been enjoyed throughout Cornwall at Christmas time but now the Banbury family – like scores of the county’s best food and drink producers – are working with the team at cornishfoodmarket.co.uk to spread not just the word but the reality of best Cornish fare to the nation at large. Continue reading

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