My children love pasta. It’s quick, convenient and a very easy meal to put together in and the one dish that’s guaranteed to have them all leave their plates clean at the end.
My normal, basic winning formula is to mix an ordinary, bland supermarket pasta with a tomato-based sauce made more flavoursome with a spoonful of pesto and top each bowlful with lots of tasty grated cheese. I try to give variety as much as possible with minced beef, bacon, and bits of chorizo or squeezing type of vegetables in that they would normally pick at suspiciously.
The pasta, however, is normally treated as a bland platform to support a richer, tastier food and I’ve tended to buy the cheapest ones I can find.
Offering to try and then review Garofalo pasta, I thought would be a challenge in itself. For one, I wanted to know if the difference between premium pasta and a cheap one is great enough is to pay the higher price. Secondly, I wanted to see if my children could taste the difference.
Garofalo pasta is a top-selling brand in Italy, however, what chance does it have among the British at growing a loyal band of premium pasta followers? Continue reading