Unusually I’m making a second post about Grumpies pies or Grum-pies.
I’m that moved to say how good they are. Jam packed full of only the best Cornish ingredients; these are premium pies that’ll put a big smile on your face.
Who’d have thought? They’ve even been recently taste tested by Rick Stein.
I shall make a plea that every pub in Cornwall should offer a ‘Grum’ pie on their menu, which probably an odd request to make when this is the land of the pasty. However, pies do something that pasties don’t. They’re proper comfort food to eat on their own or to serve up with a plateful of veggies for supper. A pasty, is best eaten in a paper bag as food on the hoof. Served it up with chips and it looks out of place.
The family and I have been sampling my way through each of their flavours and this is the verdict thus far:
Turkey, cranberry and stuffing
This is just a seasonal special, which quite frankly should be kept on all year round. The husband and I were both in agreement: SUPERB!
(There’s a Christmas Vegetarian too, with roasted vegetables, stilton and chestnuts).
Steak & Ale
Lean local steak with mushrooms in a Cornish real ale (from Penpont Brewery they tell me). A popular pie and densely filled with tender, juicy beef.
Lamb, Mint & Potato
Local lamb with mint and red wine. My kids love lamb but were a bit uncertain about the mint. A good thing as it left all the more pie for me 🙂
Chicken, Gammon & Leek in a creamy bechamel sauce. I loved this one! And did my best to fight the others off.
Pork, Apple & Cider
Slow cooked lean pork with Bramley apples and Cornish cider. On balance, this was probably the family favourite.
Looking forward to tasting the Blue Cheese, Mushoom & Walnut and Homity Pie soon.
The big dilemma now is where can we buy them?