Cornwall’s in the UK’s best region for food

Rick Stein and fellow chefs Nathan Outlaw, Jonray Sanchez-Iglesias, Peter Sanchez-Iglesias, Michael Caines (pictured here celebrating the launch with Director Jo Rees on the roof terrace of the Seafood Restaurant)

The Trencherman’s Guide confirms the southwest as the hot new region to experience the very best of British food.

The Trencherman’s Director Jo Rees said, “We are at a tipping point in terms of good quality food and drink producers, especially in Cornwall, and yesterday was an appropriately beautiful Spring day in Cornwall for the lunch-time launch of the latest, ‘Trencherman’s Guide 2011-2012 at Rick Stein restaurant in Padstow. The superb quality of food produced locally has been a tremendous boost to the Cornwall brand, and Jo explained that, “When it comes to local chef’s they really do ‘walk the walk’ when it comes to using local produce. It’s all about food with authenticity, and chefs are buying quality fish that has been caught sustainably, produce that has been reared, harvested and produced with care.” Continue reading

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